1 c. tiny shell macaroni
2 c. shredded lettuce
2 hard boiled eggs, sliced
2 (1 oz.) slices ham, cut up
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. sour cream
1 tbsp. chopped green onion
1 tsp. mustard (Gulden's)
1 tsp. hot sauce
1 tsp. paprika

Cook macaroni according to package directions using 1 1/2 teaspoons salt. Drain well and rinse with cold water. Layer lettuce, macaroni, egg, ham, peas and cheese (in that order) in a 1 1/2 quart bowl.

Combine next 5 ingredients and mix well. Spread mixture evenly over the top, sealing to edge of bowl. Sprinkle with paprika and parsley. Chill overnight. Toss together before serving.