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COUNTRY CRUST BREAD | |
2 pkgs. dry yeast 2 c. warm water 1/2 c. sugar 1 tbsp. salt 2 eggs 1/4 c. salad oil 6 c. flour Melted butter Combine all ingredients except 3 cups of flour and beat 5 minutes. Add remaining flour and mix and knead for 10 minutes. Place in greased bowl and let rise for one hour. Divide into 2 regular or 3 small greased loaf pans. Let rise 1 hour. Preheat oven to 350 degrees. Bake 30 minutes. Remove and brush with melted butter. |
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