3 c. flour
6 tbsp. cocoa
1 1/2 c. sugar
3 tsp. baking soda
1 1/2 c. cold water
1 1/2 c. Miracle Whip
1 tsp. vanilla

FROSTING:

1 c. sugar
1/4 c. cocoa
1/4 c. butter
1/4 c. milk
1 tsp. vanilla

Blend water and Miracle Whip together gradually. Then add dry ingredients and vanilla. Bake in 9 x 13 pan for 35 to 40 minutes at 375 degrees.

For frosting, bring to a boil the butter, sugar, cocoa and milk. Boil for 1 minute and remove from heat. Add vanilla and beat until thick. Spread on cooled cake.