1 lg. pkg. lime Jello
2 c. boiling water
1 c. sugar
1 1/2 cans evaporated milk
Graham cracker crumbs

Combine Jello, water and sugar and place in a pan of ice until thickened (not jelled). Beat evaporated milk until whipped. Fold Jello mixture into the whipped cream. Cover bottom of 9x13 pan with graham cracker crumbs. Dip the Jello mixture into the pan and sprinkle top with graham cracker crumbs.