3 eggs
3 c. milk
1 c. flour
3 tsp. sugar
3/4 tsp. salt
1/4 c. butter

Beat eggs well with sugar, salt and about 1/2 cup milk. Blend in gradually milk alternating with the flour and beat well.

Melt butter in a jelly roll pan or a cake pan, but do not let butter get brown. Pour mixture into sizzling hot pan and bake about 1/2 hour in 400 to 425 degree oven. Serve with syrup.