1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. cooking oil
1/3 c. flour
2 c. chicken broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry powder
4 c. diced chicken
4 c. hot cooked rice
Salt and pepper to taste

Lightly brown onions and celery in hot oil; add flour and blend. Add broth and cook until thick, stirring constantly. Add tomato juice, seasoning and chicken. Heat thoroughly and serve over rice.