1 c. brown sugar
1 c. butter
1/2 c. white Karo syrup
2 c. oatmeal

Melt butter, sugar and syrup. Add oatmeal. Press in well buttered 9 x 13 inch pan. Bake 12 minutes at 350 degrees.

Melt:

1 c. crunchy peanut butter
1 (6 oz.) chocolate chips

Cool bottom layer and spread mixture over the top. Refrigerate. Cut in squares.