4 c. raw apples, sliced
1 c. sugar
1 c. flour
1/2 c. butter
1 c. chopped nuts
1 egg
1/2 c. evaporated milk

Then oil baking dish. Spread out apples. Put 1/2 cup nuts over apples. Blend butter, sugar. Then add egg and milk and mix well. Then add flour. Blend. Pour over apples then add rest of the nuts on top. Bake until done (well be moist in center).