1 pkg. Duncan Hines Deluxe II devils food cake mix
1/4 c. oil
2 eggs
1 1/4 c. water
1 pkg. chocolate instant pudding (4 serving size)
1 (6 oz.) pkg chocolate chips

Preheat oven to 350 degrees. Pour oil into a 13 x 9 x 2 inch pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake at 350 degrees for 35 to 45 minutes; until toothpick inserted near center comes out clean. Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.