2 med. apples, sliced
2 med. pears, sliced
1 med. stalk celery, sliced
2 tbsp. fresh orange juice
1 tsp. grated orange rind
1 tbsp. honey
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Salad greens

Mix apples, pears and celery slices. Shake orange juice, honey, salt, cinnamon and nutmeg in tightly covered container. Pour over apple mixture; toss until evenly coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on salad greens. Yield: 8 servings.