CHICKEN CASSEROLE 
1 stewing chicken, fryer, or chicken pieces, cooked and deboned
2 (16 oz.) cans Veg-All vegetables, drained
1 can cream of chicken soup
1 can cream of mushroom soup
2 sm. onions, sauteed
12 oz. grated cheese
Crushed Ritz for topping
Salt, pepper, garlic powder to taste

Mix all ingredients and put in baking dish. Top with crushed Ritz. Bake 25 minutes at 350 degrees in preheated oven.

 

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