1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 c. miniature marshmallows
1 (3 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
1 c. nuts, chopped
1 pkg. dry whipped topping mix
1/2 c. cold milk

Dissolve Jello in hot water, melt marshmallows in gelatin mixture. Place cheese in small bowl, pour small amount of gelatin mixture over cheese. Mix with h and mixer until blended. Add cheese mixture to gelatin, blend until smooth.

Drain juice form pineapple. Add water to make 1 cup. Stir in gelatin mixture. Fold in pineapple and nuts. Chill until mixture begins to thicken. Whip dry topping with milk according to package directions. Add to gelatin, blend with hand mixer. Turn into lightly oiled mold. Chill until set.