1 lg. box orange Jello
2 c. very hot water
1 (11 oz.) can mandarin oranges, drained (save syrup)
1 (6 oz.) can frozen orange juice, thawed
1 c. ginger ale

Put Jello in bowl. Blend in hot water and stir until completely dissolved. Stir in mandarin orange syrup, orange juice and ginger ale. Chill in refrigerator, stir occasionally until as thick or slightly thicker than egg whites. Stir in oranges. Place in a 1 1/2 quart mold, slightly oiled. Chill until firm.