6 slices bacon, cut into 2 inch pieces
1 sm. green pepper, cut into 1 inch strips
2 tbsp. finely chopped onion
3 lg. potatoes, cooked, peeled and cubed
1/2 c. (2 oz.) shredded sharp Cheddar cheese
6 eggs
Salt and pepper

Fry bacon in medium skillet over low heat until crisp; remove bacon, reserving 3 tablespoons drippings in skillet. Set bacon aside to drain. Add green pepper, onion and potatoes to skillet; cook over medium heat for about 5 minutes or until potatoes are browned.

Sprinkle cheese over potatoes and stir until cheese melts. Break eggs into skillet; cook over low heat, stirring gently, until done. Season to taste with salt and pepper. Sprinkle with bacon and serve immediately. 6 servings.