6 slices bacon, chopped
1/2 c. onion, chopped
3 eggs, beaten
1 lg. tomato, chopped
6 corn tortillas, cut into 1 inch pieces
1 (16 oz.) can green beans, well drained
Salt to taste
Pepper to taste

In large skillet fry bacon with chopped onion until the bacon is almost crisp. Add eggs and tomato to skillet with bacon and onions. NOTE: DO NOT DRAIN BACON GREASE! When eggs are almost set, add corn tortillas and green beans. Heat through. Season with salt and pepper.