WALKING BREAKFAST 
1 (8 inch) flour tortilla
2 to 3 tbsp. peanut butter
2 to 3 tbsp. grape jelly
1 sm. banana, peeled

EQUIPMENT:

Paper towel
Table knife

Place tortilla on a paper towel. Microwave 10 to 20 seconds on high until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom 1/4 of the tortilla. Bring right edge over the banana and roll up.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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