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SWISS STEAK | |
2 to 2 1/2 lbs. round steak 1/2 c. chopped onion 1/2 c. chopped green pepper 15 oz. can tomato sauce 1 can water Salt and pepper to taste 1 tsp. oregano Pinch of garlic salt Flour steak and brown in skillet. Transfer to baking dish and add remaining ingredients. Bake at 350 degrees about 2 hours. |
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