1/2 c. butter
1/2 c. chopped nuts
1 1/4 c. brown sugar
2 tbsp. water
2 to 3 cans Hungry Jack Flaky Biscuits (10 oz.)
1/2 c. raisins

Melt butter in small saucepan and coat fluted pan or tube pan well. Sprinkle with 3 tbsp. chopped nuts and raisins on bottom of pan.

Add remaining nuts and raisins, brown sugar and water to butter in saucepan and heat to boiling. Remove immediately, stir occasionally. Separate dough into 20 to 30 biscuits and cut in half. Shape into balls. Place 20 balls into bottom of prepared pan and drizzle 1/2 caramel sauce over dough. Repeat layer. Pour remainder of sauce over top. Bake at 375 degrees for 20 to 25 minutes until golden brown and immediately invert on waxed paper or foil. Serves 10 nuts or 10 monkeys.