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CHICKEN-RICE CASSEROLE | |
2 c. cooked rice 2 chicken breasts, boiled & boned 1 can cream of chicken soup 8-10 saltine crackers 1/2 c. milk Salt & pepper to taste Combine all ingredients (except crackers) and place in casserole dish. Crush crackers and spread on top. Bake at 350 degrees for 20 to 25 minutes. |
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