1 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1 tbsp. minced parsley
1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
1/2 tsp. celery salt
1/2 tsp. onion salt
1/4 tsp. paprika
1/4 tsp. pepper
1/2 bay leaf, crushed

Mix all ingredients together. Store in refrigerator. When ready to use, dip chicken pieces in 1/2 cup evaporated milk and then coat with shake 'n bake mixture. Place chicken in shallow pan, skin side up. Bake in a 375 degree oven for 30 minutes. Brush with 1/3 cup salad oil and continue baking 30 minutes more or until golden brown.