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Phyllis' Cookbook |
APPLE PIE DIP | |
1 (8 oz.) pkg. cream cheese 1 tsp. apple juice 1 tbsp. brown sugar 1/2 tsp. cinnamon 1 medium red apple, chopped fine 1/2 cup pecans, chopped fine Microwave cream cheese 15 seconds to soften. Add apple juice & brown sugar. Beat until fluffy. Add cinnamon ~ pecans ~ apple pieces. Blend again until fluffy. Chill until ready to serve. Great with Ritz crackers or Graham crackers. Submitted by: Phyllis Chittum |
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