1 c. self-rising corn meal mix
1 3/4 c. boiling water

Mix corn meal and boiling water; stir to blend. In large skillet (iron skillet is best) heat 1/4 inch shortening over medium low heat. Drop by tablespoon into hot skillet. Fry golden brown and turn and fry on other side. Serve hot with butter and fried potatoes.

Makes 10 hoecakes.