2 cans salmon
1 bell pepper
6 celery stalks
2 c. vegetable pasta
Italian dressing
1 head lettuce
2 broccoli spears
4 to 6 tomatoes

Mix tuna/salmon, bell pepper and celery. Line bowl with lettuce. Pour meat into bow. Boil pasta. Mix with dressing. Pour pasta on top of meat. Decorate with broccoli and tomato wedges. Will serve 8 to 10.