8 c. corn flakes
1 c. brown sugar
1 c. sugar
1 1/2 c. corn syrup
1 c. peanut butter
2 c. salted peanuts

TOPPING:

12 oz. chocolate chips
3 tbsp. peanut butter
3 tbsp. butter

Measure corn flakes; crush. Mix sugar and syrup. Bring to boiling and boil 1 minute. Stir in 1 cup peanut butter. Pour over peanuts and corn flakes. Mix well and pour into large greased jelly roll pan; cool.

Topping: Melt chips with peanut butter and butter; spread over nut mixture. Let set. Cut into bars.