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HIDDEN VALLEY® RANCH QUICK POTATO SALAD | |
2 lbs. sm. red potatoes, cooked 1/2 c. sliced green onions 1 c. prepared HIDDEN VALLEY® Ranch original recipe salad dressing Paprika or black pepper, to taste Chives, to taste Cut slightly cooled potatoes into 1 inch cubes. In a large bowl, combine potatoes, onions, and salad dressing. Toss gently and dust with paprika. Garnish with chives and serve warm or at room temperature. |
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