HIDDEN VALLEY® RANCH QUICK POTATO
SALAD
 
2 lbs. sm. red potatoes, cooked
1/2 c. sliced green onions
1 c. prepared HIDDEN VALLEY® Ranch original recipe salad dressing
Paprika or black pepper, to taste
Chives, to taste

Cut slightly cooled potatoes into 1 inch cubes. In a large bowl, combine potatoes, onions, and salad dressing. Toss gently and dust with paprika. Garnish with chives and serve warm or at room temperature.

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