1 3/4 c. bourbon
14 oz. can sweetened condensed milk
1 c. whipping cream
4 eggs
3 tbsp. chocolate syrup
1 tsp. dry instant coffee
1 tsp. vanilla extract
1/4 tsp. almond extract

Process all ingredients in blender until smooth. Will keep in refrigerator up to 3 weeks. Stir before serving. (Serves 4.)