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Results 1 - 10 of 52 for pork sour cream
Par boil (or fry) pork chops until tender and nicely ... Add sherry and sour cream to pan and stir, scraping ... Oven temperature: 375 degrees.
In large skillet, brown pork chops. Add 1/2 cup water, ... thickened. Stir in sour cream; heat thoroughly (do not boil). Serve sauce over chops.
In large skillet, brown pork chops. Add 1/2 cup of ... thickened. Stir in sour cream; heat thoroughly. Don't boil. Serve over chops with white rice.
In large skillet, brown pork chops. Add 1/2 cup water, ... thickened. Stir in sour cream; heat thoroughly. (Do not ... over chops. 6 servings.
Dust pork with flour and season with ... flame. When flames subside, add sour cream. Heat until hot, but not boiling. Add pork and warm through.
Salt and pepper the pork chops on both sides and ... Mix together vinegar, sour cream, sugar, water and pour ... in preheated 350 degree oven.
Preheat oven to 350 degrees. ... a little hot pork fat or lard. Place in ... leaf, vinegar, sugar, sour cream and savory. Heat and pour ... for about 1 hour.
Brown pork chops in a small amount ... warm platter. Add sour cream to meat drippings; blend well. ... but do not boil. Spoon over pork chops.
Season pork chops with salt and pepper, ... and pour over chops. Bake in moderate oven (350 degrees) about 1 1/2 hours or until chops are done.
Place roast, fat side up, ... pan drippings and sour cream. Cook over low heat ... heated. (Place drippings in freezer to quickly solidify fat.)
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