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Results 1 - 10 of 28 for butterscotch poppy seed cake
Combine all ingredients and mix for 4 minutes with electric beater. This can make regular cupcakes or small cupcakes. Cream together and ...
Mix together and beat well (about 5 minutes). Bake at 350 degrees for 45 minutes in a greased and floured Bundt pan.
Beat all ingredients together for 10 minutes. Pour into greased 12 cup Bundt pan. Bake 40 minutes at 350 degrees. Serve with sauce. Cook ...
Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine ... together and pour into pan. Bake until golden brown. This cake needs no frosting.
Mix all ingredients and add poppy seeds. Mix again. Pour into ... Bake at 350 degrees for 45-55 minutes. Cool 5 minutes and turn out on plate.
Soak poppy seeds in the water in large ... Serve with warm butterscotch sauce: 1 c. light brown ... vanilla. Bring to a boil, stirring constantly.
Beat egg. Add cake mix, pudding mix, water, oil and poppy seeds. Beat well. Bake in ... for 30 to 35 minutes. Sprinkle with confectioners sugar.
Blend all ingredients well. Bake at 325 degrees for 45 to 55 minutes. Makes 2 to 3 medium sized loaf pans. Freezes well.
Place poppy seeds in a large bowl; pour on boiling water. Add cake mix, vegetable oil and eggs. ... filled with pineapple cream cheese spread.
10. POPPY SEED CAKE
Mix dry ingredients; add water and oil. Add eggs, one at a time; beat well. Pour into greased bundt pan. Bake at 350 degrees 50 to 60 ...
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