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POPPY SEED CAKE (BREAD) | |
1 box yellow deluxe cake mix 1 box instant butterscotch pudding 1/2 c. poppy seed 1 c. water 4 eggs 1/2 c. oil Blend all ingredients well. Bake at 325 degrees for 45 to 55 minutes. Makes 2 to 3 medium sized loaf pans. Freezes well. |
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