1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding
1 c. water
4 eggs
3/4 c. vegetable oil
1/3 c. poppy seeds

Mix dry ingredients; add water and oil. Add eggs, one at a time; beat well. Pour into greased bundt pan. Bake at 350 degrees 50 to 60 minutes. Cool 10 minutes, turn upside down onto plates. Can be frozen, but is great without.