POPPY SEED BREAD 
1 box yellow cake mix
2 boxes instant butterscotch pudding mix
4 eggs
1 c. water
3/4 c. Wesson oil
1/3 c. poppy seeds

Beat egg. Add cake mix, pudding mix, water, oil and poppy seeds. Beat well. Bake in 2 greased and floured pans at 350 degrees for 30 to 35 minutes. Sprinkle with confectioners sugar.

 

Recipe Index