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POPPY SEED BREAD | |
1 box yellow cake mix 2 boxes instant butterscotch pudding mix 4 eggs 1 c. water 3/4 c. Wesson oil 1/3 c. poppy seeds Beat egg. Add cake mix, pudding mix, water, oil and poppy seeds. Beat well. Bake in 2 greased and floured pans at 350 degrees for 30 to 35 minutes. Sprinkle with confectioners sugar. |
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