APPLE CRUNCH 
1 c. oatmeal
3/4 c. brown sugar
1/2 c. butter, melted
1/2 c. flour
2 c. sugared apples or peaches
1 tsp. cinnamon and/or nutmeg

Blend oatmeal, brown sugar and flour. Mix in butter. Put fruit in 8x8x2 inch pan. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon. Sprinkle oatmeal mixture over the top. Bake at 375 degrees for 35 minutes. Serve warm with Cool Whip or ice cream.

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