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BUTTONS AND BOWNOTS | |
2 c. Bisquick 2 tbsp. sugar 1 tsp. nutmeg 1/8 tsp. cinnamon 1/3 c. milk 1 egg 1/4 c. melted butter 1/2 c. sugar Mix first six ingredients until blended. Roll and cut with round doughnut cutter. Remove center (button). Twist round part one time to make a "bownot". Bake at 325 to 350 degrees on greased cookie sheet. Take out. Roll in melted butter and then in sugar. |
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