BUTTONS AND BOWNOTS 
2 c. Bisquick
2 tbsp. sugar
1 tsp. nutmeg
1/8 tsp. cinnamon
1/3 c. milk
1 egg
1/4 c. melted butter
1/2 c. sugar

Mix first six ingredients until blended. Roll and cut with round doughnut cutter. Remove center (button). Twist round part one time to make a "bownot". Bake at 325 to 350 degrees on greased cookie sheet. Take out. Roll in melted butter and then in sugar.

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