2 c. flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
1/2 tsp. cinnamon
1/4 c. shortening
1/3 c. milk
1 egg

Mix all dry ingredients. Cut in shortening. Pour in milk and egg. Mix until moist. Dump on board. Knead 8 to 10 times. Roll 1/2-inch thick. Cut with donut cutter. Twist outside ring 1/2 turn. Put buttons and bows on an ungreased pan and bake at 425 degrees, 15 to 20 minutes. Melt 1/4 cup butter. Dip warm biscuits into melted butter and then into 1/3 cup sugar.