1 c. flour
1/2 tsp. salt
1 stick butter
1/3 c. sugar
1/2 tsp. vanilla
1 egg yolk
1 egg white
Nuts and raspberry jam

Cream the butter and sugar. Stir in the egg yolk and vanilla. Add the flour and salt to the creamed mixture. Shape into 3 dozen balls. Dip the balls into 1 unbeaten egg white and then roll into finely chopped nuts. Place on a greased cookie sheet and make a deep dent in the center of each ball. Fill with raspberry jam and bake at 300 degrees for 30 minutes.