32 caramel squares
2/3 c. evaporated milk
1 c. flour
1 c. quick oats
1 c. chopped nuts
1/2 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, melted
1 1/2 c. plain M&M'S®

Combine caramels and milk over low heat until caramels are melted. Combine flour, oats, nuts, sugar, soda, and salt; add butter, mixing until crumbly. Reserve 1 cup. Press remaining mixture into greased 9x13 pan. Bake at 350 degrees for 10 minutes.

Sprinkle 1 cup M&M'S® over partially baked crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture and remaining M&M'S®. Bake 20-25 minutes longer. Cool slightly; chill 30 minutes. Cut into bars.