16 oz. rotini, cooked & drained
2 stalks celery, chopped fine
1 sm. jar diced pimento
1 sm. can chopped olives
8 oz. cheese, cubed
8 oz. dry salami, cubed
16 oz. Bernstein's Restaurant Recipe
Italian dressing

Mix well and refrigerate 1-2 hours so flavors may blend. Stir again before serving.