1 lb. ground beef
1 c. chopped onion
1/8 tsp. garlic, minced
1 tbsp. oregano, flaked or ground
2 c. tomato soup, 10 1/2 oz.
1/2 c. water or more
2 tsp. vinegar
1/2 lb. lasagna noodles, cooked and drained
1 pt. cottage cheese, optional
1/2 lb. Mozzarella cheese, thinly sliced
Grated Parmesan cheese

In saucepan brown beef and cook onion, garlic and oregano. Add tomato soup, water and vinegar. Simmer 30 minutes. Stir occasionally. Use baking dish, 12 x 8 x 2. Arrange alternately 3 layers of noodles, cottage cheese, meat sauce and Mozzarella cheese. Top with Parmesan cheese. Bake at 350 degrees for 30 minutes. Let stand 15 minutes. Serves 6.