9 lasagne noodles
2 med. onions, diced
4 stalks celery, diced
1 bell pepper, diced
4 cloves garlic, minced
1 can mushroom soup
1 can Loma Linda Redi-Burger
2 (8 oz.) cans tomato sauce
2 tsp. beef-style seasoning
2 c. Cheddar style cheese, grated

Cook lasagne 10-12 minutes; rinse in cold water. Separate with wax paper. Saute onion, celery, bell pepper and garlic in oil for 10 minutes. Add Redi-Burger, saute for 10 more minutes; add rest of ingredients and simmer 10 more minutes.

Grease a 9x13x2 inch dish, and spread a small amount of sauce to cover the bottom of dish. Put down a layer of lasagna, then 1/3 of sauce and 1/3 of the cheese. Repeat twice more with cheese, ending on top. Cover and bake at 350 degrees for 45 minutes. 8-10 servings.