1/2 lb. butter
2 c. sugar
4 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract
3 c. flour
1 can cherry pie filling

Cream butter. Add sugar. Add eggs, one at a time. Beat well each time. Spread into 9 x 13 inch pan. Save 1/4 for topping. Spread pie filling on top. Drop remainder 1/4 on top of filling. Bake at 375 degrees for 45 minutes.