1 (2 to 3 lb.) chicken, cut up and skinned
1 c. fresh bread crumbs
3/4 c. Parmesan cheese
1/2 c. wheat germ
1/4 c. chopped parsley
1 clove garlic, crushed
1 c. melted butter

Combine everything except chicken and butter. Dip chicken pieces into melted butter, then into mixture. Cook at 350 degrees for 1 hour in open shallow pan after pouring rest of butter over all. 4 to 6 servings.