2 1/2-3 lb. yams
2 eggs
3/4 c. brown sugar
1/4 lb. butter, melted
1 c. pecan halves
1 tsp. salt
1 tsp. cinnamon
1 c. orange juice

1. Mash potatoes.

2. Beat in eggs, 1/4 of brown sugar, 1/4 of butter, salt and cinnamon.

3. Pour in orange juice and beat until fluffy.

4. Place in casserole with nuts, brown sugar on top.

5. Drizzle butter over all.

6. Bake at 375 degrees for 50 minutes.