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LAYERED OVERNIGHT SALAD | |
1 small head lettuce 4 small tomatoes 1 c. green onion 1/2 c. bell pepper 1/2 to 3/4 c. celery Layer and sprinkle with 1 tbsp. sugar. 5 hard boiled eggs (chopped) Salt and pepper 1 lb. bacon (fried crisp and crumbled) 1 can green peas (drained) 1/2 to 3/4 c. Miracle Whip 1/2 to 3/4 c. Mayonnaise Seal top of salad with this mixture. Cover tightly and refrigerate overnight. Sprinkle top with grated milk cheddar cheese. (About 6 ounces). |
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