1 lg. potato, diced
1 sm. onion, diced
1 tbsp. butter (optional)
2 c. whole milk
1/3 c. Velveeta cheese
Salt and pepper to taste

Cook potato and onion until very tender in smallest amount of water possible. Cut Velveeta cheese into small pieces and add milk. Simmer for 5 minutes; do not boil. Salt and pepper to taste. Serves 2.

SERVING FOR 25:

3 qt. diced potatoes
1 (3 lb.) loaf Velveeta cheese
Salt and pepper to taste
1 qt. diced onion
1 1/2 to 2 gallon whole milk

Continue as above. This is a big lift on a cold night.