1 (6 oz.) pkg. chocolate bits
1/3 c. butter
16 lg. marshmallows
1/2 tsp. vanilla
1 c. shredded coconut
2 c. rolled oats

Melt chocolate, butter and marshmallows. Stir until smooth. Remove from heat. Add vanilla. Stir in coconut and oats. Mix thoroughly. Drop from a teaspoon onto waxed paper. Refrigerate.