6 tbsp. butter
4 tbsp. cocoa
1 c. sugar
1/2 c. milk
3 c. quick-cooking rolled oats
1 1/2 c. flaked coconut
1 c. raisins
3/4 c. chopped walnuts

Melt butter in a large saucepan. Stir in cocoa. Add sugar and milk and bring to a rapid boil, stirring often. Boil 2 minutes. Remove from heat. Combine rolled oats, coconut, raisins, and nuts in large bowl and pour your chocolate mixture over all; mix well. Drop by rounded tablespoons onto waxed paper. Chill and store in the refrigerator. Makes approximately 36 pieces.