CRUST:

1 pkg. Pillsbury refrigerated sugar cookie dough

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 lg. can pineapple chunks
2 sm. cans mandarin oranges
1 lg. can sliced peaches
4 med. bananas
1 qt. fresh strawberries
Grapes (optional)

CRUST: Spray a large cookie pan about 12 x 8 inch size with Pam spray. Put cookie dough in center and pat until it covers the bottom of pan.

Bake in 350 degree oven for 10 to 13 minutes or until light brown. Cool.

FILLING: Blend cream cheese and powdered sugar together. Spread on crust. Drain all canned fruits, layer on crust, slice and layer bananas. Clean and slice the strawberries and layer on top. ENJOY!