8 oz. cream cheese
8 oz. Cool Whip
4 to 8 oz. powdered sugar
1 roll Pillsbury sugar cookie dough
Choice of fruit sliced for top

Allow cream cheese to soften to mix with Cool Whip and powdered sugar. Refrigerate until ready to use. Spread cookie dough on buttered pizza pan. Bake until edges begin to brown, 10 minutes. Allow to cool, spread on filling and top with fruit. Use fresh fruit of your choice (peaches, bananas, blueberries, strawberries, etc.) Easy, fun for kids to make.