1 angel food cake
1 lg. box instant vanilla pudding
3 c. milk
8 oz. sour cream
1 can cherry pie filling
1 (8 oz.) pkg. Cool Whip

Mix pudding with milk; fold in sour cream. Mix together thoroughly. Break cake in small pieces and put in bottom of deep dish. Add pudding mixture on top. Then add cherries and put Cool Whip on top of that. Keep in refrigerator. When ready to serve, scoop into dessert bowls.