4 c. sour cherries and juice
1 (18 oz.) white cake mix
2 sticks melted butter
1 c. chopped pecans

In a 9x13 inch pan (greased), layer the following ingredients:

1. Sour cherries and juice.

2. Sprinkle white cake mix over cherries.

3. Pour melted butter over cake mix.

4. Sprinkle chopped pecans over butter.

Do not mix; just layer. Bake 50 minutes at 350 degrees.